GENERAL
1. BARS AND RESTAURANTS/HOTEL FOOD
2. TAKING RESERVATIONS/GIVING DIRECTIONS
3. SEATING GUESTS/TAKING FOOD ORDERS
4. DESCRIBING DISHES / RECOMMENDING DISHES
5: THE WINE LIST/PAIRING WINE WITH FOOD
6. GETTING TO KNOW THE BAR / TAKING DRINK ORDERS
7. MAKING BAR DRINKS/ BAR FOOD
8. COFFEE HOUSES AND ESPRESSO BARS/BUFFETS
14. THE BREAKFAST TRAY/SETTING A DINNER TABLE
15. PLANNING A MENU/DESIGNING A MENU
18. PAYING THE BILL/HANDLING COMPLAINTS
19. APPLYING FOR A JOB/INTERVIEWING
20. PREPARING A CV/WRITING A CV